I've never been much of a baker, but I love eating baked goods.
And these are no exception. But the best part about it is I made them myself.
And they tasted good....for a change.
Gluten Free Chocolate Pumpkin Brownies with Spiced Chocolate Glaze
adapted from Noelle @ Singers Kitchen
Makes approx. 12 servings
1 cup (~125g) GF flour (I used Bob's Red Mill GF All Purpose)
1 tsp baking powder
1/2 tsp xanthan gum
1/2 tsp cinnamon
1 tsp vanilla extract
3 tbsp nut butter of choice (I used almond)
1/2 cup canned pumpkin
100ml maple syrup
1 tbsp light tasting oil (I used coconut)
60g chocolate chips
60g dark chocolate squares
Preheat oven to 180degrees and lightly grease a sandwich tin.
Melt chocolate, nut butter and (if using) coconut oil either in a microwave or in a bowl over hot water.
In a large bowl, mix dry ingredients together. Then, add in all remaining ingredients (except for chocolate chips) and mix well.
Fold in chocolate chips then pour mixture into tin and bake in the oven for 30 mins
Spiced Chocolate Glaze
65g icing sugar
20g cocoa powder
1/4 tsp ginger
1/4 tsp cinnamon
3 tbsp water
Mix together well until glaze coats the back of a spoon.
Drizzle generously over brownies and indulge.
I can't wait for my